Traditional mead aged in maple syrup soaked bourbon barrels
This traditional honey mead takes an interesting turn after being aged for two months in some very special freshly dumped barrels straight from kentucky ;) which were then sent up north and filled with pure vermont maple syrup. We don’t know whether to drink it or pour it over pancakes. Either way, finally, a mead for breakfast!
500ml @ 14% abv
Enjoy at room temperature
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